Chicken Adobo Tacos Recipe

MAKE CHICKEN ADOBO TACOS AT HOME

These Chicken Adobo Tacos are smoky, juicy, and bursting with flavour.

Using Taquitos Adobo Paste, this quick recipe lets you recreate one of our most popular dishes at home.

INGREDIENTS

For the Chicken


  • Boneless, skinless chicken thighs – 1kg
  • Adobo Paste – 100g
  • Sea salt – 6g


To Serve


  • Fresh tortillas
  • Chopped onions and coriander
  • Lime wedges
  • Salsa Roja (optional)

TAQUITOS TIPS

  • Use Taquitos Adobo Paste for an authentic flavour
  • For the full street food experience, pair with Adobo Mayo and a side of Papas.
ORDER ADOBO PASTE

METHOD

Step 1 – Marinate the Chicken


  1. Mix chicken with Adobo Paste and salt.
  2. Cover and marinate overnight (or at least 30 minutes for a quick option).


Step 2 – Cook the Chicken


  1. Heat a pan over medium-high heat.
  2. Sear chicken thighs for 2 minutes per side until golden brown and slightly charred.
  3. Rest briefly, then slice into strips.


Step 3 – Build the Tacos


  1. Warm tortillas in a dry pan.
  2. Layer sliced chicken, onions, coriander, and Salsa Roja.
  3. Squeeze fresh lime juice over the top and serve immediately.

WHAT TAQUITOS CUSTOMERS ARE SAYING

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